Alpina Stainless Steel 22pcs W/Block Set Knives

Product Description:
This extensive, 22-piece knife set from Alpina is an asset to your kitchen counter.
It looks great in your kitchen, ensures that it stores all your cutting attributes compactly, clearly, protected and safely and has a good price/quality ratio.
Moreover, the set is very complete, so you have the right kitchen utensils for every dish.
Technical Data:
The set includes:
Jack-of-all-trades
The set consists of a wooden knife block with rubber feet on the bottom that provide extra stability and protection.
The block contains a wide variety of 18 knives and 3 other kitchen accessories. So you have everything you need for cutting bread, fruit, vegetables, herbs, cheese, meat, fish and poultry.
The advantage of several knives is that you do not have to clean the used knife in between to continue.
This way you won't be bothered by flavor transfer, because you have a different knife for every action. With this very complete set you have:
knife block
kitchen scissors
sharpening steel
meat fork
cheese knife
2 types of chef's knives
santoku knife
bread knife
paring knife
paring knife
boning knife
cutting blade
kitchen knife
8 steak knives.
Chef's knife and Santoku:
A chef's knife, also known as a chef's knife, is the most versatile knife in a kitchen. You use it for cutting meat, fish, vegetables and herbs. The knife has a wide blade and is fairly long, so you can make good cutting movements and cut a lot at the same time. This set contains 2 European chef's knives: 1 of 27 centimeters long, the other approximately 32 centimeters.
A santoku knife is also included (length approximately 28.5 centimeters). A santoku knife originates from Japanese cuisine and is the Asian variant of the chef's knife. The knife is very versatile and has a special shape. The blade is somewhat wider and less pointed. The notches on the blade ensure that ingredients stick less to the cutting surface.
Carving knife:
The carving knife, also known as a carving knife, has a less wide cutting surface than the chef's knife. This is useful when cutting meat, fish and poultry. Due to the narrower blade, the pieces stick less, making it easier to cut the meat and get nicer slices. Together with the included carving fork/carving fork (length approximately 28.5 centimetres), this knife forms the carving set. You can use this set on the table to cut the dish there.
Bread knife:
The characteristic serrations and long blade of this large knife ensure that you get beautiful slices of bread. Handy if you bake bread yourself or want to cut a baguette into pieces. Of course, this knife also comes in handy for cutting cakes and pies. It is even useful for cutting through various fruits with a harder outside and soft inside, such as melon, pineapple or citrus fruits.
Fruit and vegetable knives:
For smaller cuts, the paring knife and paring knife are handy and versatile. The office knife (about 19.5 centimeters) is slightly larger than the paring knife (about 18 centimeters). With both you peel fruit and vegetables and cut them into small pieces. These small knives also come in handy for garnishing.
Boning knife:
The boning knife (about 27 centimeters long) has a sharp point and helps you to cut meat from bones and remove skin. You can also use this to divide larger pieces of meat into nice portions.
Serrated knife for cheese, tomato and sausage
With the cheese knife (approximately 23 centimeters long) with the serrations and split blade, you can easily cut ingredients with a hard outside and softer inside, such as some types of cheese. You can also use it for cutting tomato and sausage. You can prick the sliced ​​cheese or sausage on the fork at the end.
Steak knives:
Place the 8 steak knives next to the plates on the table. They have a total length of approximately 22.5 centimeters. Their special shape makes it easier to cut firm meat. The cartels ensure that you don't have to put much pressure to cut your steak into nice pieces, for example.
sharpening steel
To keep your knives sharp, a sharpening steel is also included (approximately 31.5 centimeters long). With this you grind away small irregularities, as it were.
Kitchen scissors:
Scissors come in handy for many things. Specifically for kitchen tasks, you can think of cutting herbs, vegetables and even thin pieces of meat and fish, such as ham and smoked salmon.
Very durable material:
The kitchen utensils are made of stainless steel and POM, or polyoxymethylene. The stainless steel in, for example, the blade of the knives ensures corrosion resistance and hygiene. The handles/handles are made of POM, a strong, hard and form-retaining plastic with great resilience, so that it absorbs heavy impacts and vibrations. In short, very durable material.
Specifications:
Set with 22 pieces
Scissors: about 20cm
Carving fork: approximately 28.5cm
Sharpening steel: approximately 31.5cm
Cheese knife: approximately 23cm
Boning knife: approximately 27cm
2x chef's knife: approximately 27 & approximately 32cm
Santoku knife: approximately 28.5cm
Universal kitchen knife: approximately 24cm
Bread knife: approximately 32.5cm
Cutting blade: approximately 32cm
Paring knife: approximately 18cm
Office knife: approximately 19.5cm
8x steak knife: approximately 22.5cm
Knife block: approximately 21x15x22cm
Material: Wood, stainless steel and polyoxymethylene (POM)